Gourmet & Fine Foods
A kit for brewing alcohol at home.
A local favorite with teas and great Emirati food, showcasing a nice cultural side of old Dubai.
Originally opened in 1976, The Rookery was purchased in 2009 and has led the revitalization of downtown Macon.
Dan Flynn, ex head of the UC Davis Olive Center, used to swear by The Governor from Corfu, which in the past has boasted incredible polyphenol values of 900mg/kg.
A US brand disclosing polyphenols in the high 700s, part of the high-end culture of olive oil with sommeliers, qualified tasters, prizes, and rituals.
A lower priced oil from traditional groves, whose owners definitely know what they’re doing. Part of the high-end culture of olive oil.
A kit for making Zingerman’s famous Corned Beef Reuben sandwiches at home.
A kit for making Raoul's famous bar burger at home. Includes enough ingredients for 4 burgers.
One of the favorite brands of hard pretzels sold out of the Union Square Greenmarket in NYC amongst other locations.
Cult favorite jams and preserves made by June Taylor for 30 years, known for refinement and depth of flavor.
Awake and Alive are OG products of Brightland, offered as a duo. Grown in California on family farms, these olive oils are designed for a variety of dietary needs including vegan, vegetarian, pescatarian, Keto, Paleo, Atkins, and Mediterranean.
A spicy furikake seasoning that merges the flavor profiles of everything bagel toppings, Chinese chili crisp, and Japanese furikake.
A spicy chili oil that combines Asian flavors with everything bagel toppings.
A kelp-based burger made in Maine with a blend of fresh ingredients including kelp sourced from ocean farms in Maine, crimini mushrooms, pea protein, black beans, quinoa, crushed tomatoes, and superfoods.
The Essential Capsule by Brightland includes new champagne vinegar and balsamic vinegar along with their olive oils. It is recommended for gourmands looking to enhance their kitchen and cooking experience.
A kit for making Coladas offered by Eem restaurant in Portland. The kit has been popular among customers, contributing to the restaurant's advance sell-outs.
Duck leg confit, pork sausage and ham, onions, carrots, and slowly braised white beans form a hearty casserole that is topped with toasted bread crumbs. It comes with salad and dessert.
Elixirs made from powdered mushrooms. The Cordyceps blend is particularly good before a workout, while the Lions Mane blend is good for focus. Reishi helps you go to sleep, and Chaga is a general immunity booster.
These handmade pretzels are recommended for those who are a salt/crunch kind of snack person. They can be found at the Union Square Greenmarket in NYC or ordered online.
A high-quality, sustainably made olive oil with unique packaging and branding, aiming to disrupt the traditional olive oil market.
A wine embracing the Brutal philosophy with zero/zero production, a limited number of bottles, and an experimental style, featuring the iconic Brutal label.
A zero/zero, limited production, experimental style wine featuring a grim reaper clutching a scythe, splattered red paint, and the word Brutal followed by three exclamation points on the label.
A wine produced under the Brutal label, embodying the movement's philosophy of zero/zero production, limited quantity, and experimental style.
Part of the Brutal wine movement, this wine stands out for its zero/zero approach, limited production, and bold, experimental approach.
A Brutal label wine, characterized by its adherence to zero/zero production methods, limited batches, and an adventurous, experimental style.
For the amaro lover who's tried everything, Amaro Angeleno is a perfect combination of amaro bitterness and California citrus, made by the lovely folks at Ventura Spirits in Southern California.
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A low alcohol brand, playing in the nascent US apéro space. Apéritifs with complex flavors from roots, herbs, and botanicals.
A blend of USDA organic ceremonial grade matcha, sourced from a 100-year-old Japanese producer, coupled with Taika's blend of adaptogens for smooth, balanced energy. Contains 60mg of caffeine per can and uses house-made macadamia milk.
A classic American brew, light, crisp, and refreshing, for people who enjoy drinking…without the alcohol.
Ghia describes its first product as “vibrant, fresh and satisfyingly bitter, [it] tastes like summer on the rocks, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.” The drink pairs nicely with a simple mixer and a garnish and has enough sophistication on the palate on its own to make you feel like you’re having a full-blown, expertly mixed cocktail.
A blend of Organic mushroom blend (chaga, reishi, lion’s mane, cordyceps mycelial biomass cultured on organic oats), Organic cacao, Organic Spice Blend (organic cinnamon, organic turmeric, organic ginger, organic cardamom, organic black pepper, organic nutmeg, organic cloves), Organic black tea powder, Himalayan pink salt. It has 1/7th of the caffeine compared to coffee.
A complex blend of aromatic Jamaican Allspice berry & Cardamom distillates with two barks & a bright citrus finish