Maple Leaf Farms | Gourmet & Fine Foods » Food
Duck Cassoulet
Recommended By
17 APR 2020
Why is this interesting? - The Restaurant Creativity Edition
Duck leg confit, pork sausage and ham, onions, carrots, and slowly braised white beans form a hearty casserole that is topped with toasted bread crumbs. It comes with salad and dessert.
A hearty blend of Duck Confit, Duck Bacon, pancetta and sausage over flageolet beans with lots of onion and garlic. A duck classic favorite made for easy preparation at home. This recipe is great for a holiday meal or special occasion!
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