Ghia

Recommended By

22 JUL 2020

Colin Nagy

Why is this interesting? - The In-Flight Magazine Edition

Ghia describes its first product as “vibrant, fresh and satisfyingly bitter, [it] tastes like summer on the rocks, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.” The drink pairs nicely with a simple mixer and a garnish and has enough sophistication on the palate on its own to make you feel like you’re having a full-blown, expertly mixed cocktail.

14 JAN 2021

Colin Nagy

Why is this interesting? - The Congo Edition

Ghia is described as vibrant, fresh, and satisfyingly bitter, tasting like summer on the rocks with notes of nostalgic florals, earthy botanicals, and a clean kick of citrus. It offers an elegant volume that mimics the kick of alcohol and can be enjoyed on its own or mixed with a simple mixer and garnish.

Ghia is a non‑alcoholic apéritif made with the purest ingredients. Vibrant, fresh and satisfyingly bitter, it tastes like summer on the rocks.

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