Seven Fires: Grilling the Argentine Way

A trailblazing chef reinvents the art of cooking over fire. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. This cookbook introduces the incendiary dishes of South America's biggest culinary star, Chef Francis Mallmann. Signature dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; and desserts such as Dulce de Leche Pancakes—are showcased along with the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.