Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

Featuring recipes from Lambert's Texas Kitchens, this cookbook offers a range of Texas cooking options from the Gulf coast to west and south Texas. It is not only a collection of recipes but also includes stories and anecdotes that add character to the compilation. Recipes such as 'New Mexico Pork and Green Chile Stew', 'West Texas Venison Chili', and 'Slow-Smoked Pork Butt with Vinegar Barbecue Sauce' are among some of the shared dishes that embody the Texas/Southwest/Mexican culinary style.