Nick Parish
Nick Parish is a seasoned contributor with a background as a junior reporter on the NY Post’s sports desk. He has diversified his career into editorial, strategy, product design, and currently resides in Portland. Nick is also known for his passion for fly fishing, mentoring in the sport, and his love for fermentation, sharing his insights through various platforms. His work spans a range of topics from journaling to urban gardening, always with a focus on engaging deeply with the subject matter at hand.
Recommendations
A comprehensive guide to fermentation from the chefs of Noma, a renowned restaurant.
A book by Sandor Ellix Katz, providing insight into the process and benefits of fermentation.
A comprehensive guide to do-it-yourself home fermentation.
A case of canning jars for home canning and fermenting projects.
A portrayal of the struggle between the Sierra Club and Bureau of Reclamation.
Fictional story where Chief Brompton experiences the fracturing of his culture at the mechanistic levers of the Combine.
A highly regarded planner designed by Shigesato Itoi, known for its balance of detailed design and freedom for creativity.
A Chinese film featured and recommended on the streaming service Mubi.
A case of canning jars for fermentation and preserving.
A book featuring Noma's extensive knowledge on fermentation.
Editions
On tsunami architecture, Oregon, and Noah's Ark.
Talking to the man who helped bring home Brittney Griner and Otto Warmbier.
On Kurt Vonnegut, society, and Patrick Bernard
On cities, commuting, and getting hundreds of kids to school on two wheels safely
On waste, bacteria, and ecology
On keeping track, Japan, and understanding life in context
On kombucha, waste, and culinary applications
On infrastructure, water, and nature
On journaling, beautiful paper, and the power of perspective
On kombucha, waste, and culinary applications
On Cuba, digital media, and sneakernets