Laurie Woolever (LW) is a renowned author, editor, and food critic. She recently gained recognition for her book, Bourdain: The Definitive Oral Biography, which portrays the life of the famous late chef, Anthony Bourdain, with whom she worked for over a decade. Apart from her skills in the culinary world, Laurie has also contributed to several reputable publications, including The New York Times and Food & Wine Magazine, showcasing her versatility in writing. Furthermore, she has brought her extensive knowledge to the table as a consultant for various food-related shows, such as Top Chef and The Taste. Laurie Woolever's expertise in literature and the culinary arts has undoubtedly made her a major figure in the industry.
- The Monday Media Diet with Laurie Woolever (2021-09-27)